Oatmeal Gruel
From Recipes for the million, 1891
Serves 1
Serve warm.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 154. The excerpt below is the record exactly as published.
OATMEAL GRUEL — Mix to a fine paste a tablespoonful of oatmeal and three or four times that quantity of water ; then add a pint of boiling milk, or milk and water, with a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.