Oatmeal Gems

Ingredients

• 1 cup of oatmeal
• 1 cup of water
• 1 cup of sour milk
• 1 tea-spoonful of saleratus
• 1 cup of flour
• a little salt

Method

1. 1

   Soak the oatmeal in water overnight.

2. 2

   In the morning, add sour milk, saleratus, flour, and salt.

3. 3

   Bake in irons like other gems and muffins.

4. 4

   If too soft and sticky, add more flour.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 100. The excerpt below is the record exactly as published.

OATMEAL GEMS. Take i cup of oatmeal and soak it up over night in i cup of water. In the morning add i cup of sour milk, i tea-spoonful of saleratus, i cup of flour and a little salt

Cook this with the app: pantry check, scaling, and the assistant.