Oatmeal Drops
From The National home cook book, 1900
Add fruit for variation.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 15. The excerpt below is the record exactly as published.
OATMEAL DROPS—Three eggs, one cup sugar, one eu ‘ lard, two cups rolled oats, two cups flour, one cup raisins | ae and ‘currants, two teaspoons cinnamon, six tablespoons sweet — milk, one teaspoon soda and a little baking powder
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