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Oatmeal Drink (2)
From Tried favourites cookery book, 1909
Serves 10
A thicker and more nourishing drink can be made by adding ½ or ¾ lb. of oatmeal to the gallon of water.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
483Calories
10 gProtein
116 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories483 kcal
Protein10 g
Carbohydrates116 g
Fiber13 g
Sugars31 g
Total Fat3.2 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol0 mg
Sodium868 mg
Potassium576 mg
Calcium328 mg
Iron28 mg
Magnesium59 mg
Phosphorus123 mg
Zinc0.9 mg
Copper0.1 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C159 mg
Vitamin A3.1 mcg
Vitamin E0.5 mg
Vitamin K0.1 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)6.9 mg
Folate137 mcg
Choline28 mg
Caffeine0 mg
Water594 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 190. The excerpt below is the record exactly as published.
Oatmeal Drink (2). When placed by the side of any alcoholic drink it shows itself in- finitely superior, and much cheaper, Take of fine oatmeal ^ lb. ; coarse sugar lb. ; ground ginger ounce ; essence of lemon 30 drops ; boiling water 1 gallon
Cook this with the app: pantry check, scaling, and the assistant.