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Oatmeal Drink (1)
From Tried favourites cookery book, 1909
Serves 1
(Splendid for nursing mothers)
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
91Calories
2 gProtein
20 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories91 kcal
Protein2 g
Carbohydrates20 g
Fiber1.4 g
Sugars0.1 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium278 mg
Potassium35 mg
Calcium83 mg
Iron8 mg
Magnesium11 mg
Phosphorus20 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate32 mcg
Choline3.4 mg
Caffeine0 mg
Water336 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 190. The excerpt below is the record exactly as published.
Oatmeal Drink (1). ' 1 heaped teaspoonful oatmeal at bottom of tumbler Pour a little cold water over, and stir well ; fill up half way with boiling water, then to the top with boiling milJe ; season with salt
Cook this with the app: pantry check, scaling, and the assistant.