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Oatmeal Cookies
From The Cook County cook book, 1912
Serves 30
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
181Calories
2 gProtein
26 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories181 kcal
Protein1.9 g
Carbohydrates26 g
Fiber0.5 g
Sugars17 g
Total Fat8 g
Saturated Fat3 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol19 mg
Sodium42 mg
Potassium218 mg
Calcium49 mg
Iron1.3 mg
Magnesium35 mg
Phosphorus42 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C3.5 mg
Vitamin A5.6 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate16 mcg
Choline16 mg
Caffeine0 mg
Water21 g
Estimated from matched ingredients across 30 servings.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 382. The excerpt below is the record exactly as published.
OATMEAL COOKIES.— Cream 1 cup of sugar and 1 heaping cup of lard together. Add 2 beaten eggs, 1 teaspoon of cinnamon, • 1 cup molasses, 1 teaspoon soda, 2 cups of flour, 2 teaspoons bak- ing powder, 2 cups oatmeal, J^ cup each of raisins and currants. — Mrs. Frederic Sharp, 700 S. 3rd Ave., Maywood, 111. PEANUT COOKIES.— Mix together 1 cup* sugar, 2 eggs, 4 tablespoons milk, 1 teaspoon salt, 2 teaspoons soda, 1 teaspoon cream tartar, 2 tablespoons butter, 1 cup chopped peanuts. — Mrs. C. E. Kramer, Oak Glen, 111. RAISIN COOKIES.— Mix together V4 cups brown sugar, % cup sour milk, 1 cup stoned raisins, 1 tablespoon cream, ^2 tea- spoon soda, K teaspoon nutmeg, 1 teaspoon vanilla, 3 cups flour, roll 54-inch thick. — Mrs. Chas. Kearns, Niles Center, 111. COOK COUNTY COOK BOOK 559 ROCKS. — Cream together 1 cup butter and 1^4 cups sugar; add 3 beaten eggs, 2 cups of cream, 1 teaspoon of cinnamon, ^ tea- spoon of allspice, 1 teaspoon of soda, dissolved in a little water and 2 teaspoons of baking powder
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