Oatmeal Cookies

Name: Oatmeal Cookies
Ingredients: 1 cup white sugar; 1 cup butter or lard; % cup brown sugar; 2 eggs; 1 teaspoon soda; pinch of salt; 1 teaspoon cinnamon; lemon or vanilla flavoring; 1 cup raisins; 2 cups dry oatmeal; enough flour to make out cakes with hands

From Grange cook book and household guide, 1940

Recipe from Ruth Yarborough, Old Town Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4329Calories

18 gProtein

530 gCarbs

224 gFat

Full nutrition (34 nutrients)

Calories4329 kcal

Protein18 g

Carbohydrates530 g

Fiber17 g

Sugars447 g

Total Fat224 g

Saturated Fat86 g

Monounsaturated Fat99 g

Polyunsaturated Fat27 g

Omega-30.1 g

Cholesterol205 mg

Sodium155 mg

Potassium2042 mg

Calcium264 mg

Iron8.6 mg

Magnesium218 mg

Phosphorus557 mg

Zinc5.8 mg

Copper1 mg

Manganese3.6 mg

Vitamin D5.4 mcg

Vitamin C4.4 mg

Vitamin A0 mcg

Vitamin E1.9 mg

Vitamin K8.1 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.1 mg

Folate39 mcg

Choline165 mg

Caffeine0 mg

Water474 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 21. The excerpt below is the record exactly as published.

OATMEAL COOKIES 1 cup white sugar 1 cup butter or lard % cup brown sugar 2 eggs 1 teaspoon soda pinch of salt 1 teaspoon cinnamon lemon or vanilla flavoring 1 cup raisins enough flour to make out cakes 2 cups dry oatmeal

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