Oatmeal Cookies

Name: Oatmeal Cookies
Ingredients: 2 eggs well beaten; 34 teaspoon soda; 34 cup shortening; 2 cups flour; 1 cup sugar; 2 cups oatmeal; 2 teaspoons cinnamon; 1 cup chopped raisins

From Quaker recipes, 1954

Recipe by Mrs. Ja Cre Biel.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3666Calories

57 gProtein

605 gCarbs

126 gFat

Full nutrition (34 nutrients)

Calories3666 kcal

Protein57 g

Carbohydrates605 g

Fiber21 g

Sugars207 g

Total Fat126 g

Saturated Fat4.9 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol372 mg

Sodium311 mg

Potassium2389 mg

Calcium201 mg

Iron25 mg

Magnesium265 mg

Phosphorus974 mg

Zinc8.1 mg

Copper1.4 mg

Manganese5.2 mg

Vitamin D2 mcg

Vitamin C10 mg

Vitamin A160 mcg

Vitamin E1.4 mg

Vitamin K1.8 mcg

Vitamin B60.7 mg

Vitamin B120.9 mcg

Thiamin (B1)3 mg

Riboflavin (B2)2 mg

Niacin (B3)20 mg

Folate482 mcg

Choline329 mg

Caffeine0 mg

Water523 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 29. The excerpt below is the record exactly as published.

OATMEAL COOKIES 2 eggs well beaten 34 teaspoon soda 34 cup shortening 2 cups flour 1 cup sugar 2 cups oatmeal G 2 teaspoons cinnamon 1 cup chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.