Oatmeal Cookies

Name: Oatmeal Cookies
Ingredients: 1 C, Sugar; 1 C. Shortening; 2 C. Flour; 2 C,. Oatmeal; 2 Eggs; 4 C. Sweet Milk; 3/4 tsp. Baking Soda; 1 tsp. Salt; 1 tsp. Cinnamon; 1 tsp. Vanilla

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3887Calories

39 gProtein

453 gCarbs

220 gFat

Full nutrition (34 nutrients)

Calories3887 kcal

Protein39 g

Carbohydrates453 g

Fiber8 g

Sugars205 g

Total Fat220 g

Saturated Fat1.4 g

Monounsaturated Fat2 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol0 mg

Sodium3498 mg

Potassium688 mg

Calcium94 mg

Iron18 mg

Magnesium196 mg

Phosphorus632 mg

Zinc6.5 mg

Copper0.8 mg

Manganese4.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K1.4 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)18 mg

Folate429 mcg

Choline35 mg

Caffeine0 mg

Water418 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 23. The excerpt below is the record exactly as published.

OATMEAL COOKIES 1 C, Sugar 4 C. Sweet Milk 1 C. Shortening 3/4 tsp. Baking Soda 2 C. Flour 1 tsp. Salt 2 C,. Oatmeal 1 tsp. Cinnamon 2 Eggs 1 tsp. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.