Oatmeal Cookies

Name: Oatmeal Cookies
Ingredients: 3 eggs slightly beaten; 1 cup sugar; ¼ cup shortening (melt and stir into eggs and sugar); 2 cups oatmeal; 2 cups flour; 1 teaspoon cinnamon; 1 box raisins (simmer while preparing other ingredients); 1 cup nut meats

From Favorite recipes (North Carolina, 1948), 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4164Calories

107 gProtein

530 gCarbs

184 gFat

Full nutrition (34 nutrients)

Calories4164 kcal

Protein107 g

Carbohydrates530 g

Fiber25 g

Sugars214 g

Total Fat184 g

Saturated Fat6.2 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat5.5 g

Omega-30.1 g

Cholesterol558 mg

Sodium288 mg

Potassium3232 mg

Calcium461 mg

Iron29 mg

Magnesium478 mg

Phosphorus2126 mg

Zinc14 mg

Copper3.4 mg

Manganese7.2 mg

Vitamin D3 mcg

Vitamin C0.3 mg

Vitamin A240 mcg

Vitamin E2 mg

Vitamin K2.4 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.9 mg

Niacin (B3)18 mg

Folate501 mcg

Choline477 mg

Caffeine0 mg

Water541 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 5. The excerpt below is the record exactly as published.

OATMEAL COOKIES 3 eggs slightly beaten 1 teaspoon nutmeg 1 cup sugar 2 cups oatmeal %4 cup shortening (melt and stir 1 box raisins (simmer while pre- into eggs and sugar) paring other ingredients) 2 cups flour 1 cup nut meats 1 teaspoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.