Americandessert

Oatmeal Cookies

Name: Oatmeal Cookies
Cuisine: American
Ingredients: 1 Egg; 1% cup Sugar; 14 cup sweet Cream; 1% cup Milk; 1% cup fine Oatmeal; cups Flour; 1 teaspoon Crescent Powder; 1 teaspoon Salt

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2698Calories

56 gProtein

571 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories2698 kcal

Protein56 g

Carbohydrates571 g

Fiber6 g

Sugars320 g

Total Fat27 g

Saturated Fat9.6 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol230 mg

Sodium3051 mg

Potassium1630 mg

Calcium849 mg

Iron20 mg

Magnesium245 mg

Phosphorus1164 mg

Zinc7.7 mg

Copper1 mg

Manganese4.5 mg

Vitamin D4.5 mcg

Vitamin C16 mg

Vitamin A198 mcg

Vitamin E1 mg

Vitamin K1.2 mcg

Vitamin B60.6 mg

Vitamin B122.4 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)2 mg

Niacin (B3)19 mg

Folate468 mcg

Choline238 mg

Caffeine0 mg

Water718 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 10. The excerpt below is the record exactly as published.

OATMEAL COOKIES 1 Egg 1% cup Sugar 14 cup sweet Cream 1% cup Milk 1% cup fine Oatmeal cups Flour 1 teaspoon Crescent Powder 1 teaspoon Salt

Cook this with the app: pantry check, scaling, and the assistant.