Americandessert

Oatmeal Cookies

Name: Oatmeal Cookies
Cuisine: American
Ingredients: 2 c. flour; i c. rolled oats; i ts. salt; 2 ts. baking powder; sugar; Beat the egg light.; and add the milk to it.

From Household science and arts, 1913

If the mixture is too dry, add a little more milk.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2164Calories

49 gProtein

460 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories2164 kcal

Protein49 g

Carbohydrates460 g

Fiber8.6 g

Sugars208 g

Total Fat19 g

Saturated Fat4.8 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol201 mg

Sodium3403 mg

Potassium907 mg

Calcium795 mg

Iron20 mg

Magnesium208 mg

Phosphorus1036 mg

Zinc6.1 mg

Copper0.8 mg

Manganese5 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.9 mg

Vitamin K1.9 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.6 mg

Niacin (B3)18 mg

Folate452 mcg

Choline203 mg

Caffeine0 mg

Water180 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 58. The excerpt below is the record exactly as published.

OATMEAL COOKIES Mix the flour, rolled oats, salt, bakinfiT powder, and sugar. Beat the egg light. Digitized by Google PASTRY 145 } ts. vanilla i 0. milk (about) } c. rolled oats 2 c. flour i ts. salt 2 ts. baking powder more milk. and add the milk to it.

Cook this with the app: pantry check, scaling, and the assistant.