Americandessert
Oatmeal Cookies
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3097Calories
12 gProtein
262 gCarbs
226 gFat
Full nutrition (34 nutrients)
Calories3097 kcal
Protein12 g
Carbohydrates262 g
Fiber9 g
Sugars204 g
Total Fat226 g
Saturated Fat87 g
Monounsaturated Fat100 g
Polyunsaturated Fat27 g
Omega-30.1 g
Cholesterol207 mg
Sodium651 mg
Potassium372 mg
Calcium64 mg
Iron4.5 mg
Magnesium135 mg
Phosphorus369 mg
Zinc5 mg
Copper0.4 mg
Manganese2.9 mg
Vitamin D5.4 mcg
Vitamin C1 mg
Vitamin A0.8 mcg
Vitamin E1.7 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate31 mcg
Choline143 mg
Caffeine0 mg
Water391 g
As published
This recipe was extracted from The Carbon County cook book (1926), page 16. The excerpt below is the record exactly as published.
Oatmeal Cookies. 2 cups oatmeal, 1 cup sugar, 1 cup boiling lard, 3 eggs, 1 level teaspoon soda in 14 cup water, 1 level teaspoon each of cinnamon, nutmeg and allspice, 14 teaspoon salt, 4 box chopped raisins
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