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Oatmeal Cookies
From A calendar of dinners, with 615 recipes, 1913
Serves 30
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
160Calories
2 gProtein
20 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories160 kcal
Protein1.7 g
Carbohydrates20 g
Fiber1.3 g
Sugars13 g
Total Fat8.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol12 mg
Sodium132 mg
Potassium69 mg
Calcium9.4 mg
Iron0.5 mg
Magnesium15 mg
Phosphorus45 mg
Zinc0.4 mg
Copper0 mg
Manganese0.4 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A5.3 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate5.2 mcg
Choline14 mg
Caffeine0 mg
Water4.5 g
Estimated from matched ingredients across 30 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 57. The excerpt below is the record exactly as published.
Oatmeal Cookies 1% cupfuls sugar 1 teaspoonful powdered cinnamon 1 cupful Crisco 1 teaspoonful powdered ginger 3 cupfuls rolled oats 1 cupful stoned chopped dates 2 eggs 1 teaspoonful baking soda ¥% cupful sour milk 2 cupfuls flour 1 teaspoonful salt
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