Americandessert

Oatmeal Cookies

Name: Oatmeal Cookies
Cuisine: American
Ingredients: Cream %4 cup butter; with one cup sugar; Add two well beaten eggs; Sift 34, teaspoon baking soda; into two eups flour; Add one teaspoon cinnamon; Then add to the mixture two cup uncooked rolled oats; and one cup chopped raisins; or 144 cup raisins and 14 cup chopped nut meats; two teaspoons vanilla; and one-third cup water

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 4. The excerpt below is the record exactly as published.

Oatmeal Cookies Cream %4 cup butter with one cup sugar (Medium brown sugar is best for cookies.) Add two well beaten eggs. Sift 34, teaspoon baking soda into two eups flour. Add one teaspoon cinnamon. Then add to the mixture two cup uncooked rolled oats and one cup chopped raisins or 144 cup raisins and 14 cup chopped nut meats, two teaspoons vanilla and one-third cup water

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