Americandessert

Oatmeal Cookies

Name: Oatmeal Cookies
Cuisine: American
Ingredients: % cup butter; 1 cup brown sugar; 2 cups flour; % teaspoon soda in the flour; 2 cups rolled oats; % teaspoon salt; 1 cup chopped raisins; 1 teaspoon cinnamon; 2 eggs

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 46. The excerpt below is the record exactly as published.

OAT MEAL COOKIES. Mrs. Clare Prickett Jones. Mrs. S. T. Rol)inson. % cup butter. 1 cup brown sugar. 2 cups flour. % teaspoon soda in the flour. 2 cups rolled oats. % teaspoon salt. 1 cup chopped raisins. 1 teaspoon cinnamon. 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.