Americandessert
Oatmeal Cookies
From Crescent cook book, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2420Calories
39 gProtein
346 gCarbs
102 gFat
Full nutrition (34 nutrients)
Calories2420 kcal
Protein39 g
Carbohydrates346 g
Fiber4 g
Sugars213 g
Total Fat102 g
Saturated Fat55 g
Monounsaturated Fat22 g
Polyunsaturated Fat2.5 g
Omega-30.1 g
Cholesterol456 mg
Sodium2559 mg
Potassium1000 mg
Calcium519 mg
Iron10 mg
Magnesium146 mg
Phosphorus794 mg
Zinc5.5 mg
Copper0.4 mg
Manganese2.3 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A158 mcg
Vitamin E0.8 mg
Vitamin K6.5 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1.2 mg
Niacin (B3)9.4 mg
Folate238 mcg
Choline208 mg
Caffeine0 mg
Water597 g
As published
This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 10. The excerpt below is the record exactly as published.
Oatmeal cups Flour 1 teaspoon Crescent Powder 1 teaspoon Salt Beat egg until light; add sugar, cream and milk
Cook this with the app: pantry check, scaling, and the assistant.