Oatmeal Cookies
From The housewife's aid, 1950
Submitted by Mrs. Jack Skinner.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1536Calories
28 gProtein
274 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories1536 kcal
Protein28 g
Carbohydrates274 g
Fiber9.9 g
Sugars203 g
Total Fat41 g
Saturated Fat19 g
Monounsaturated Fat12 g
Polyunsaturated Fat6 g
Omega-30.2 g
Cholesterol430 mg
Sodium1111 mg
Potassium562 mg
Calcium639 mg
Iron8.1 mg
Magnesium173 mg
Phosphorus849 mg
Zinc7.2 mg
Copper0.5 mg
Manganese3.4 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A344 mcg
Vitamin E2.1 mg
Vitamin K3.9 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1.4 mg
Folate83 mcg
Choline342 mg
Caffeine0 mg
Water570 g
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 24. The excerpt below is the record exactly as published.
OATMEAL COOKIES 1 cup sugar, 2 eggs, 2 tablespoon melted butter, pinch salt, 2% cups oatmeal, 2 teaspoons baking powder, % teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.