Oatmeal Cookies

Ingredients

• 1 cup sugar
• % cup butter
• 2 eggs
• 2 cups flour
• 1 level teaspoon baking powder
• V2 cup raisins, chopped fine
• 2 cups oatmeal, (not rolled oats)
• 1 small teaspoon cinnamon

Method

1. 1

   Cream sugar and butter; add the yolks of eggs, then the flour into which has been sifted the soda and baking powder, the cinnamon, raisins and oat meal, lastly the well beaten whites of the eggs.

2. 2

   Roll thin on a floured board, cut and bake in well greased pan.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 46. The excerpt below is the record exactly as published.

OAT MEAL COOKIES. Mrs. Clare Prickett Jones. Mrs. S. T. Rol)inson. % cup butter. 1 cup brown sugar. 2 cups flour. % teaspoon soda in the flour. 2 cups rolled oats. % teaspoon salt. 1 cup chopped raisins. 1 teaspoon cinnamon. 2 eggs. Drop small teaspoonful of dough on greased pan, and bake moderate oven. 146 THE EDWARDSVILLE COOK BOOK. OAT MEAL COOKIES. Mrs. C. C. Corbett. 1 cup sugar. oats). % cup butter. 2 eggs. 2 cups flour. 1 level teaspoon baking powder. V2 cup raisins, chopped fine. 1 small teaspoon soda. 2 cups oatmeal, (not rolled 1 small teaspoon cinnamon

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