Oatmeal Cookie Mix
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5349Calories
75 gProtein
765 gCarbs
231 gFat
Full nutrition (33 nutrients)
Calories5349 kcal
Protein75 g
Carbohydrates765 g
Fiber26 g
Sugars304 g
Total Fat231 g
Saturated Fat2.8 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat5.9 g
Cholesterol0 mg
Sodium5162 mg
Potassium1444 mg
Calcium471 mg
Iron33 mg
Magnesium455 mg
Phosphorus1551 mg
Zinc12 mg
Copper1.6 mg
Manganese12 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.1 mg
Vitamin K5.1 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)4.7 mg
Riboflavin (B2)2.1 mg
Niacin (B3)28 mg
Folate684 mcg
Choline103 mg
Caffeine0 mg
Water65 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 28. The excerpt below is the record exactly as published.
OATMEAL COOKIE MIX 3c. sifted flour 2 tsp. salt es c. sugar 1 c. shortening 1 tsp. soda 3 c. rolled oats 1 tsp. baking powder
Cook this with the app: pantry check, scaling, and the assistant.