Oatmeal Cakes
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 344. The excerpt below is the record exactly as published.
OATMEAL CAKES. Take a pint bowl of cold oatmeal mush ; stir in half a cup of boiling water to moisten ; add two eggs beaten very lightly ; then add cold milk enough to make a thin batter, adding two tablespoonfuls of flour
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