Oatmeal Cakes

Name: Oatmeal Cakes
Yield: 3 servings
Ingredients: 2 cups fine oatmeal; 2 cups flour sifted with 2 cups baking flour; Almost a cup of brown sugar; 1 cup butter and lard mixed; Enough sweet milk to mix not too soft

From The Portland Woman's Exchange Cook Book, 1913

Serves 3

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 71. The excerpt below is the record exactly as published.

Oatmeal Cakes. 2 cups fine oatmeal. 2 cups flour sifted with 2 cups baking flour. Almost a cup of brown sugar. 1 cup butter and lard mixed. Enough sweet milk to mix not too soft

Cook this with the app: pantry check, scaling, and the assistant.