Oatmeal Cakes

Name: Oatmeal Cakes
Ingredients: 2 cups sugar; 2 cups lard creamed; 1 lb. raisins; 4 eggs; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 glass milk; 1 teaspoon soda; pinch of salt; 4 cups flour; 4 cups dry oatmeal

From The Carbon County cook book, 1926

Walnuts added make them very nice.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 16. The excerpt below is the record exactly as published.

Oatmeal Cakes. 2 cups sugar, 2 cups lard creamed, 1 lb. rais- ins, 4 eggs, 1 teaspoon ginger, 1 teaspoon cinnamon, 1 glass milk, 1 teaspoon soda, pinch of salt, 4 cups flour, 4 cups dry oatmeal

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