Oatmeal Cake

Name: Oatmeal Cake
Ingredients: Pour 1 $ cups boiling water over 1 cup quick oats.; 1 cup quick oats.; + cup crisco; 1 cup brown sugar; | cup sugar; Add 2 eggs, beating after each addition.; Gradually add the following sifted together: 11/3 cups flour; ltsp. soda; tsp. cinnamon; tsp. nutmeg; Add 1 tsp. vanilla

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4027Calories

48 gProtein

666 gCarbs

138 gFat

Full nutrition (34 nutrients)

Calories4027 kcal

Protein48 g

Carbohydrates666 g

Fiber13 g

Sugars420 g

Total Fat138 g

Saturated Fat4.3 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat4.5 g

Omega-30 g

Cholesterol372 mg

Sodium1102 mg

Potassium1089 mg

Calcium544 mg

Iron40 mg

Magnesium219 mg

Phosphorus789 mg

Zinc6 mg

Copper0.8 mg

Manganese4.7 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.4 mg

Vitamin K2.1 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.8 mg

Niacin (B3)19 mg

Folate440 mcg

Choline343 mg

Caffeine0 mg

Water396 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 8. The excerpt below is the record exactly as published.

OATMEAL CAKE Pour 1 $ cups boiling water over 1 cup quick oats. Set aside. | Cream together: + cup crisco, 1 cup brown sugar, | cup sugar Add 2 eggs, beating after each addition. Whip oats and add to mixture. Gradually add the following sifted together: 45 CAKES 11/3 cups flour ltsp. soda tsp. cinnamon tsp. nutmeg Add 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.