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Oatmeal Bread

Name: Oatmeal Bread
Yield: 3 servings
Ingredients: one half pint oatmeal; one and one-half pints flour; one saltspoonful of salt; three teaspoonfuls baking powder; three-fourths pint milk; one pint and a half salted water

From Dora's cook book, 1888

Serves 3

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

590Calories

20 gProtein

113 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories590 kcal

Protein20 g

Carbohydrates113 g

Fiber1.3 g

Sugars6.1 g

Total Fat6.9 g

Saturated Fat2.5 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol15 mg

Sodium3760 mg

Potassium409 mg

Calcium467 mg

Iron8.3 mg

Magnesium75 mg

Phosphorus416 mg

Zinc2.2 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.8 mg

Folate205 mcg

Choline27 mg

Caffeine0 mg

Water422 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 32. The excerpt below is the record exactly as published.

OATMEAL BREAD. One half pint oatmeal, one and one-half pints flour, one saltspoonful of salt, three teaspoonfuls baking powder, three-fourths pint milk ; boil the oatmeal in one pint and a half salted water

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