Oatmeal Blanc Mange
From The household (of the Detroit free press), 1886
Serves 4
Serve with jelly or cream.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 348. The excerpt below is the record exactly as published.
OATMEAL BLANC MANGE. A delicious blanc mange may be made by stirring two heaping tea- spoonfuls fine oatmeal into a little cold water, and then stirring in a quart of boiling milk
Cook this with the app: pantry check, scaling, and the assistant.