Oatmeal Biscuits or Cakes

Name: Oatmeal Biscuits or Cakes
Ingredients: 1 breakfast-cupful of Flour; 1 teacupful of Oatmeal; 1 large table-spoonful of Sugar; 1 small table-spoonful of Lard; | teaspoonful Carbonate of Soda; 1 Egg; A little Cold Water

From Household cookery and laundry work, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

867Calories

26 gProtein

138 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories867 kcal

Protein26 g

Carbohydrates138 g

Fiber4 g

Sugars13 g

Total Fat24 g

Saturated Fat7.6 g

Monounsaturated Fat9 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol199 mg

Sodium713 mg

Potassium403 mg

Calcium73 mg

Iron10 mg

Magnesium103 mg

Phosphorus414 mg

Zinc3.9 mg

Copper0.4 mg

Manganese2.3 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.8 mg

Vitamin K0.9 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9 mg

Folate238 mcg

Choline171 mg

Caffeine0 mg

Water246 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 43. The excerpt below is the record exactly as published.

OATMEAL BISCUITS OR CAKES. 1 breakfast-cupful of Flour. 1 teacupful of Oatmeal. 1 large table-spoonful of Sugar. 1 small table-spoonful of Lard. | teaspoonful Carbonate of Soda. 1 Egg. A little Cold Water

Cook this with the app: pantry check, scaling, and the assistant.