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Oatmeal Biscuits
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
84Calories
4 gProtein
7 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories84 kcal
Protein4.4 g
Carbohydrates7.3 g
Fiber0.2 g
Sugars6 g
Total Fat4.2 g
Saturated Fat2.4 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol15 mg
Sodium48 mg
Potassium196 mg
Calcium154 mg
Iron0.1 mg
Magnesium18 mg
Phosphorus135 mg
Zinc0.6 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0.8 mcg
Choline23 mg
Caffeine0 mg
Water120 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 144. The excerpt below is the record exactly as published.
Oatmeal Biscuits. Mix with milk
Cook this with the app: pantry check, scaling, and the assistant.