Oatmeal Biscuits

Ingredients

• Five ounces flour
• Seven ounces oatmeal
• Four ounces butter
• One egg
• Quarter a teaspoonful baking-powder
• One teaspoonful sugar
• Half a teaspoonful salt

Method

1. 1

   Rub the butter into the flour, and mix all the dry ingredients.

2. 2

   Add the egg beaten, with a little water, and mix to a stiff dough.

3. 3

   Turn on to a floured board, roll out thinly, and prick well.

4. 4

   Cut into rounds or squares, place on a greased tin, and bake in a moderate oven for fifteen to twenty minutes.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 54. The excerpt below is the record exactly as published.

Oatmeal Biscuits. Five ounces flour. Seven ounces oatmeal. Four ounces butter. One egg. Quarter a teaspoonful baking- powder. One teaspoonful sugar. Half a teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.