Oatmeal Betty or Brown Pudding

Name: Oatmeal Betty or Brown Pudding
Ingredients: 2 cups cooked oatmeal; 4 apples cut up small; Yz cup raisins; Yz cup molasses; J4 teaspoon cinnamon; Yz cup molasses; Yi cup raisins

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2206Calories

20 gProtein

546 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories2206 kcal

Protein20 g

Carbohydrates546 g

Fiber26 g

Sugars445 g

Total Fat8.8 g

Saturated Fat1.8 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol0 mg

Sodium202 mg

Potassium7221 mg

Calcium874 mg

Iron24 mg

Magnesium1025 mg

Phosphorus728 mg

Zinc6.7 mg

Copper2.7 mg

Manganese8.6 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A14 mcg

Vitamin E1 mg

Vitamin K12 mcg

Vitamin B62.8 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.2 mg

Folate38 mcg

Choline124 mg

Caffeine0 mg

Water1117 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 30. The excerpt below is the record exactly as published.

OATMEAL BETTY OR BROWN PUDDING. Oatmeal Betty 2 cups cooked oatmeal 4 apples cut up small Yz cup raisins Yz cup molasses Brown Pudding. J4 teaspoon cinnamon 2 cups cooked oatmeal Yz cup molasses Yi cup raisins

Cook this with the app: pantry check, scaling, and the assistant.