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Oat Muffins

Name: Oat Muffins
Yield: 2 servings
Ingredients: 1 cup warm oatmeal; 1 teaspoon salt; 1 cup flour; 1/2 cup milk; 1/2 cup sugar; 1 egg; 4 teaspoons baking powder; 1 to 4 tablespoons melted butter

From Lowney's cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

595Calories

12 gProtein

118 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories595 kcal

Protein12 g

Carbohydrates118 g

Fiber2 g

Sugars53 g

Total Fat10 g

Saturated Fat4.9 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol22 mg

Sodium2137 mg

Potassium263 mg

Calcium622 mg

Iron5.6 mg

Magnesium58 mg

Phosphorus415 mg

Zinc1.9 mg

Copper0.2 mg

Manganese1.2 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A66 mcg

Vitamin E0.3 mg

Vitamin K0.8 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.6 mg

Folate108 mcg

Choline21 mg

Caffeine0 mg

Water159 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 66. The excerpt below is the record exactly as published.

Oat Muffins 1 cup warm oatmeal 1 teaspoon salt 1 cup flour \ cup milk ^ cup sugar 1 egg 4 teaspoons baking powder 1 to 4 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.