Americandessert
Oat Meal Nut Cookies
From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4208Calories
78 gProtein
684 gCarbs
142 gFat
Full nutrition (34 nutrients)
Calories4208 kcal
Protein78 g
Carbohydrates684 g
Fiber26 g
Sugars340 g
Total Fat142 g
Saturated Fat105 g
Monounsaturated Fat16 g
Polyunsaturated Fat8.2 g
Omega-30.1 g
Cholesterol401 mg
Sodium1539 mg
Potassium4189 mg
Calcium625 mg
Iron22 mg
Magnesium460 mg
Phosphorus1861 mg
Zinc11 mg
Copper2.3 mg
Manganese8.7 mg
Vitamin D4.3 mcg
Vitamin C47 mg
Vitamin A319 mcg
Vitamin E6.3 mg
Vitamin K38 mcg
Vitamin B61.8 mg
Vitamin B122.2 mcg
Thiamin (B1)3 mg
Riboflavin (B2)2.1 mg
Niacin (B3)29 mg
Folate468 mcg
Choline428 mg
Caffeine0 mg
Water369 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 4. The excerpt below is the record exactly as published.
OAT MEAL NUT COOKIES 1 c. flour V2 c. butter or substitute 1 c. sugar 1 c. milk y2 tsp. salt 2 c. rolled oats 1 tsp. cinnamon 1 c. raisins y2 tsp. cloves 1 c. nuts 1 ■■> tsp. soda 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.