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Oat Meal Gems

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

One can easily double any of these recipes for a large family.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 5. The excerpt below is the record exactly as published.

Oat Meal Gems. I cup sweet milk i J^ cups flour 1 cup oat meal fine i egg 4 tablespoons melted butter 2 teaspoons salt 2 teaspoons, rounded, of 3 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.