Oat Flake Dodgers

Ingredients

• 4 heaped tablespoonsful rolled oats
• 4 heaped tablespoonsful flour
• 1 teaspoonful Muiller’s British Baking Powder
• + teaspoonful salt
• 1 breakfastcupful milk and water

Method

1. 1

   Sieve the flour, baking powder and salt, mix in the rolled oats.

2. 2

   Add the liquid gradually, mix well and leave for 5 minutes.

3. 3

   Pour into a hot, well-greased frying pan, cover with a lid, keeping enough space between lid and batter to allow for a little rising.

4. 4

   Cook over a low heat for about 10 minutes, turn over and cook another 4 to 5 minutes.

5. 5

   When it has cooled a little cut it into thick slices with a sharp knife and sprinkle with sugar and a little cinnamon.

Nutrition per serving

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 4. The excerpt below is the record exactly as published.

OAT FLAKE DODGERS 4 heaped tablespoonsful rolled oats 4 heaped tablespoonsful flour 1 teaspoonful Muiller’s British Baking Powder + teaspoonful salt 1 breakfastcupful milk and water

Cook this with the app: pantry check, scaling, and the assistant.