Americandessert

Oat Cookies

Name: Oat Cookies
Cuisine: American
Ingredients: two and one-half cups rolled oats; two tablespoons butter; two eggs (yolks and whites beaten separately); two teaspoons baking powder; one teaspoon vanilla; half teaspoon salt

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

968Calories

41 gProtein

148 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories968 kcal

Protein41 g

Carbohydrates148 g

Fiber22 g

Sugars3.1 g

Total Fat45 g

Saturated Fat5.5 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat6.8 g

Omega-30 g

Cholesterol435 mg

Sodium2265 mg

Potassium923 mg

Calcium693 mg

Iron12 mg

Magnesium309 mg

Phosphorus1271 mg

Zinc9.1 mg

Copper0.9 mg

Manganese7.8 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.9 mg

Vitamin K4.6 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.5 mg

Folate115 mcg

Choline380 mg

Caffeine0 mg

Water107 g

As published

This recipe was extracted from Council cook book (1908), page 51. The excerpt below is the record exactly as published.

two and one-half cups rolled oats, two tablespoons butter, two eggs (yolks and whites beaten separately), two teaspoons baking powder, one teaspoon vanilla, half teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.