vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Oat Cakes for Breakfast
From Mrs. Roundell's Practical cookery book, 1898
Serves 6
Dust with sifted meal and serve hot.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 372. The excerpt below is the record exactly as published.
Oat Cakes for Breakfast. — Take one pound of oatmeal, coarse or fine, rub into it two ounces of butter with a small tea- spoonful of salt, and then moisten with sufficient water
Cook this with the app: pantry check, scaling, and the assistant.