Oat Cakes

Ingredients

• One pound of oatmeal
• A saltspoonful of salt
• Two ounces of butter

Method

1. 1

   Rub the butter into the oatmeal, add a good saltspoonful of salt, and mix into a dry paste with cold water; roll out rather thin, sprinkling well with more of the meal as you roll.

2. 2

   Cut it into square or round pieces and bake on a tin floured with oatmeal in a very moderate oven till quite dry.

3. 3

   They should be kept in a tin in a dry place.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 49. The excerpt below is the record exactly as published.

OAT CAKES Ingredients One pound of oatmeal. A saltspoonful of salt. Two ounces of butter

Cook this with the app: pantry check, scaling, and the assistant.