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O'Brien Potatoes
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
500Calories
13 gProtein
78 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories500 kcal
Protein13 g
Carbohydrates78 g
Fiber15 g
Sugars0.6 g
Total Fat17 g
Saturated Fat10 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol43 mg
Sodium1127 mg
Potassium1857 mg
Calcium210 mg
Iron27 mg
Magnesium137 mg
Phosphorus251 mg
Zinc2 mg
Copper4 mg
Manganese6 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A146 mcg
Vitamin E0.5 mg
Vitamin K1.9 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.5 mg
Folate48 mcg
Choline4.7 mg
Caffeine0 mg
Water366 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 23. The excerpt below is the record exactly as published.
O'Brien Potatoes 1 quart chopped cold boiled potatoes 2 tablespoons finely chopped onion 1 tablespoon finely chopped pmiento 3 tablespoons melted butter
Cook this with the app: pantry check, scaling, and the assistant.