Nuts and Cheese

Name: Nuts and Cheese
Ingredients: cream cheese; half a walnut-meat; a little paprika or with chopped green pepper; on lettuce-leaves; shredded red peppers and olives; pour a French dressing over all

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 10. The excerpt below is the record exactly as published.

NUTS and cheese have recently become a favorite combination. Form cream cheese into small balls and press half a walnut-meat on 35 each side, first seasoning the cheese with a little paprika or with chopped green pepper. Arrange the balls on lettuce- leaves or else on the tender white cen- tral leaves of the chicory-plant. Gar- nish with shredded red peppers and olives, and pour a French dressing over all

Cook this with the app: pantry check, scaling, and the assistant.