Nut Squares
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 40. The excerpt below is the record exactly as published.
NUT SQUARES Beat one egg with one cupful of brown sugar, a pinch of salt, and one- fourth saltspoonful of soda, add one cupful of hickory or other nuts chopped fine and five tablespoonsful of swansdown flour
Cook this with the app: pantry check, scaling, and the assistant.