Nut Soufflé

Ingredients

• cupful bread-crumbs
• cupful mixed nuts
• cupful milk
• eggs
• tea-sp. chopped parsley
• Pepper
• Salt
• a little celery

Method

1. 1

   Cook bread-crumbs and milk in a saucepan until smooth.

2. 2

   Remove from heat, add nuts, celery, parsley, and seasoning.

3. 3

   Mix well, stir in yolks of eggs, and fold in beaten egg whites.

4. 4

   Pour into a greased soufflé dish, sprinkle with ground nuts, and bake until risen and firm.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 607. The excerpt below is the record exactly as published.

Nut Souffld £ cupful bread-crumbs. 1 cupful mixed nuts. 1 cupful milk. 2 eggs. A little celery. 1 tea-sp. chopped parsley. Pepper. Salt

Cook this with the app: pantry check, scaling, and the assistant.