Nut Sandwiches
From Cookery for every household, 1914
Serves 4
Honey may be used instead of cream.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 841. The excerpt below is the record exactly as published.
Nut Sandwiches Ginger. Bread. Nut Butter. Spread some thin slices of brown or white bread with nut butter. On half the number of pieces lay thin slices of preserved or crystallised ginger. If the latter, the hard sugar should first be soaked off the outside. Cover with the other pieces of bread, press together and trim neatly. Ripe bananas. I Chopped nuts. Orange or lemon rind. I Bread and butter. Choose small ripe bananas, peel and cut them in slices, and sprinkle with a little grated lemon or orange rind. Prepare some thin brown or white bread and butter, and sprinkle the pieces with chopped or ground nuts — desiccated cocoanut may be used if liked. Put a layer of sliced bananas between two pieces of bread, and press well together. Trim and cut into neat sandwiches. 2482. Honey Sandwiches Pastry slices. Honey in the comb. Make and bake some puff pastry shoes, split them and let them cool. Then place a slice of honey in the comb between the pieces, sprinkle lightly with sugar, and serve at once. 2483. Lemon Curd Sandwiches Lemon curd. Finger biscuits. 2477. Brown and White Sandwiches Gingerbread. I Orange jelly or mar- White bread and butter. I malade. Cut some thin slices of white bread and butter, and spread them lightly with a little orange jelly or marmalade. Then cut some thin slices of gingerbread, and lay them on half the number of pieces of bread. Cover with the remaining pieces of bread, and press well together. Trim and cut into neat sandwiches. 2478. Chocolate Sandwiches 2 table-sps. grated choco- cream. late. Vanilla essence. 2 table-sps. whipped Bread and butter. Mix the chocolate and cream together, adding a few drops of vanilla. Spread this mixture between Take some lemon curd as required for Cheese Cakes (see Recipe 1572) — or it can be bought ready in jars — and spread it between freshly-made finger biscuits ; or if preferred, brown or white bread may be used. 2484. Nut Sandwiches . Shelled nuts. I Slices of pastry. Cream. J Seasoning
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