vegetarianpescatariansoy-freefish-freeshellfish-free
Nut Pudding (Rich)
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 79. The excerpt below is the record exactly as published.
Nut Pudding (Rich) To 1 cup chopped nut meats add 1 cup chopped and pitted dates, 1 cup sugar, 1 beaten egg, 1 cup milk, butter size of wal* nut, 1 scant teasp baking powder and 1 cup bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.