Nut Pudding (No. 2)
From The Apsley cookery book, 1905
One ounce is equal to ninety-six grains proteid, or two ounces of rusk.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 79. The excerpt below is the record exactly as published.
Nut Pudding (No. 2). Ingredients. Four ounces of Pignolias. I Four ounces of Kusk-crumbs. Four ounces of Almonds. | Four ounces of Sultanas. Whites of four Eggs
Cook this with the app: pantry check, scaling, and the assistant.