Nut Paste for Sandwiches

Ingredients

• Two ounces of Pine kernels
• Two ounces of Almonds
• Four drops of Rose-water
• Juice of one Orange

Method

1. 1

   Thoroughly grind the nuts by putting them twice through a good nut mill.

2. 2

   Put them on to a plate, and add the rose-water and mash them well with a knife or a wooden spoon; add the orange-juice last thing; and put into small pots and serve like potted meat.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 80. The excerpt below is the record exactly as published.

Nut Paste for Sandwiches. Ingredients. Two ounces of Pine kernels. I Four drops of Rose-water. Two ounces of Almonds. | Juice of one Orange

Cook this with the app: pantry check, scaling, and the assistant.