Nut Mahogany Cake

Name: Nut Mahogany Cake
Ingredients: iy2 c. sugar; 1 tsp. soda; y2 c. butter; V2 c. chocolate melted; 2 eggs beaten separately; 2 c. flour; 1 c. milk (sweet); 1 c. walnuts; 1 tsp. vanilla; 1 tsp. baking powder

From The Relief Societ Cookbook, 1930

— Mrs. A. E. Taylor

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3637Calories

69 gProtein

561 gCarbs

216 gFat

Full nutrition (34 nutrients)

Calories3637 kcal

Protein69 g

Carbohydrates561 g

Fiber11 g

Sugars345 g

Total Fat216 g

Saturated Fat27 g

Monounsaturated Fat23 g

Polyunsaturated Fat64 g

Omega-30.1 g

Cholesterol658 mg

Sodium740 mg

Potassium1764 mg

Calcium828 mg

Iron24 mg

Magnesium382 mg

Phosphorus1416 mg

Zinc8.9 mg

Copper2.6 mg

Manganese6.6 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A239 mcg

Vitamin E1.5 mg

Vitamin K7.7 mcg

Vitamin B61.3 mg

Vitamin B122.4 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.9 mg

Niacin (B3)19 mg

Folate448 mcg

Choline337 mg

Caffeine28 mg

Water341 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 7. The excerpt below is the record exactly as published.

NUT MAHOGANY CAKE iy2 c. sugar 1 tsp. soda y2 c. butter V2 c. chocolate melted 2 eggs beaten separately 2 c. flour 1 c. milk (sweet) 1 c. walnuts 1 tsp. vanilla 1 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.