Nut Loaf No. 3

Name: Nut Loaf No. 3
Ingredients: Three cups mashed or cold boiled potatoes very finely chopped; two and one-half cups milk; two eggs, well beaten; one cup English walnut meats; one-half cup mixed ground nuts; one teaspoonful peanut butter; one-half small onion, finely minced; Salt

From Meat substitutes, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1681Calories

74 gProtein

143 gCarbs

91 gFat

Full nutrition (34 nutrients)

Calories1681 kcal

Protein74 g

Carbohydrates143 g

Fiber19 g

Sugars48 g

Total Fat91 g

Saturated Fat35 g

Monounsaturated Fat33 g

Polyunsaturated Fat14 g

Omega-30.7 g

Cholesterol247 mg

Sodium2447 mg

Potassium3756 mg

Calcium1088 mg

Iron10 mg

Magnesium379 mg

Phosphorus1606 mg

Zinc12 mg

Copper1.4 mg

Manganese2.1 mg

Vitamin D6.5 mcg

Vitamin C6.6 mg

Vitamin A560 mcg

Vitamin E7.4 mg

Vitamin K17 mcg

Vitamin B62.2 mg

Vitamin B1213 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.2 mg

Niacin (B3)19 mg

Folate138 mcg

Choline221 mg

Caffeine0 mg

Water1233 g

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 3. The excerpt below is the record exactly as published.

Nut Loaf No. 3 Three cups mashed or cold boiled potatoes very finely chopped ; two and one-half cups milk ; two eggs, well beaten ; one cup English walnut meats ; one-half cup mixed ground nuts; one teaspoonful peanut butter, diluted in a little of the milk; one-half small onion, finely minced. Salt

Cook this with the app: pantry check, scaling, and the assistant.