Nut Loaf No. 2

Name: Nut Loaf No. 2
Ingredients: Two cups boiled rice; one-half pint of milk; two eggs, well beaten; one and one-half cups ground Brazil nuts; one-half cup ground unroasted peanuts; one-half cup English walnut meats

From Meat substitutes, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 3. The excerpt below is the record exactly as published.

Nut Loaf No. 2 Two cups boiled rice ; one-half pint of milk ; two eggs, well beaten ; one and one^half cups ground Brazil nuts : one-half cup ground unroasted peanuts ; one-half cup English walnut meats

Cook this with the app: pantry check, scaling, and the assistant.