Nut Loaf No. 1

Name: Nut Loaf No. 1
Ingredients: Three cups cracker crumbs, fine; three and one-half cups of milk and water; two eggs, well beaten; one cup of nut meats; three' fourths cup mixed ground nuts; Salt to taste

From Meat substitutes, 1907

Serve cold, sliced with a sharp knife.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3275Calories

96 gProtein

367 gCarbs

157 gFat

Full nutrition (33 nutrients)

Calories3275 kcal

Protein96 g

Carbohydrates367 g

Fiber32 g

Sugars5.8 g

Total Fat157 g

Saturated Fat7.3 g

Monounsaturated Fat26 g

Polyunsaturated Fat14 g

Cholesterol0 mg

Sodium199 mg

Potassium3271 mg

Calcium554 mg

Iron29 mg

Magnesium604 mg

Phosphorus1926 mg

Zinc12 mg

Copper4.8 mg

Manganese7.6 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A0.9 mcg

Vitamin E8.3 mg

Vitamin K1 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)21 mg

Folate561 mcg

Choline68 mg

Caffeine0 mg

Water866 g

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 3. The excerpt below is the record exactly as published.

Nut Loaf No. 1 Three cups cracker crumbs, fine ; three and one'half cups of milk and water ; two eggs, well beaten ; one cup of nut meats ; three' fourths cup mixed ground nuts. Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.