Nut Loaf Cake

Name: Nut Loaf Cake
Ingredients: 3 cups flour; % cup milk; 134 cups sugar; 1 cup nuts chopped fine; 2 teaspoons baking powder; 4 eggs; 114 teaspoons salt; 1 cup shortening; 1 teaspoon lemon

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5131Calories

85 gProtein

675 gCarbs

240 gFat

Full nutrition (34 nutrients)

Calories5131 kcal

Protein85 g

Carbohydrates675 g

Fiber0.2 g

Sugars276 g

Total Fat240 g

Saturated Fat9.1 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol759 mg

Sodium4217 mg

Potassium2449 mg

Calcium890 mg

Iron28 mg

Magnesium220 mg

Phosphorus1515 mg

Zinc6.8 mg

Copper1.5 mg

Manganese3.3 mg

Vitamin D5.2 mcg

Vitamin C46 mg

Vitamin A440 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B61.6 mg

Vitamin B122.4 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)3 mg

Niacin (B3)43 mg

Folate852 mcg

Choline610 mg

Caffeine0 mg

Water320 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 8. The excerpt below is the record exactly as published.

NUT LOAF CAKE 3 cups flour % cup milk 134 cups sugar 1 cup nuts chopped fine 2 teaspoons baking powder 4 eggs 114 teaspoons salt 2 teaspoons vanilla 1 cup shortening 1 teaspoon lemon

Cook this with the app: pantry check, scaling, and the assistant.